I’m a food systems strategist passionate about transforming the way we grow, distribute, and experience food. With a background in project management, business development, and stakeholder engagement, I work at the intersection of sustainability, innovation, and market-driven solutions. From urban food initiatives to sustainable agriculture programs, I collaborate with diverse partners to build resilient and equitable food ecosystems. Whether optimizing supply chains, developing research ideas, or shaping culinary experiences, I thrive on creating impactful solutions for a better food future.